Meat and meat products as a risk factor for food safety and impact on public health (CROSBI ID 637082)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Pavlak, Marina ; Rašić, Barica ; Kozačinski, Lidija
engleski
Meat and meat products as a risk factor for food safety and impact on public health
According to market risk assessment, the most public food risk was exposition to the chicken meat. The exposure to the not-healthy chicken meat was 6, 22 (Cl 95 % from 1, 34 to 29, 01) times higher than to the beef and 3, 08 (Cl 95 % from 0, 67 to 14, 11) times higher than to the pork (P<0, 05).
meat and meat products; risk factor; public health
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
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Podaci o prilogu
2015.
objavljeno
Podaci o matičnoj publikaciji
Proceedings 14th International Symposium on Veterinary Epidemiology and Economics
Mérida:
Podaci o skupu
14th International Symposium on Veterinary Epidemiology and Economics
poster
03.11.2015-07.11.2015
Ejido Yucatán, Meksiko; Mérida, Meksiko
