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Glucosinolates: Novel sources and biological potential (CROSBI ID 56218)

Prilog u knjizi | izvorni znanstveni rad

Blažević, Ivica ; Montaut, Sabine ; Burčul, Franko ; Rollin, Patrick Glucosinolates: Novel sources and biological potential // Glucosinolates / Jean-Michel Mérillon, Kishan Gopal Ramawat (ur.). Cham: Springer, 2017. str. 3-60

Podaci o odgovornosti

Blažević, Ivica ; Montaut, Sabine ; Burčul, Franko ; Rollin, Patrick

engleski

Glucosinolates: Novel sources and biological potential

In this chapter, some of the most recent information on glucosinolate-containing plant families is presented. Glucosinolates (GLs) are structurally homogenous secondary metabolites present in the Brassicaceae, Capparidaceae, Moringaceae, and Resedaceae families, as well as in other less-studied families of the order Brassicales. Based on the GL contents, new subdivisions of GL-containing plants are suggested. It was shown that only a limited number of the reported ca 130 GLs are available in fair quantities, acceptable for further investigation of the biological potential. In recent years, degradation products of a limited number of GLs (e.g., gluconasturtiin, glucoraphanin, glucomoringin), mostly isothiocyanates, have been found to possess real pharmacological activity. Some of the biological aspects of GLs and isothiocyanates which have been in recent focus are presented.

Glucosinolates, Isothiocyanates, Order Brassicales, Biological activity

DOI: 10.1007/978-3-319-26479-0_1-1

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Podaci o prilogu

3-60.

objavljeno

Podaci o knjizi

Glucosinolates

Jean-Michel Mérillon, Kishan Gopal Ramawat

Cham: Springer

2017.

978-3319254616

Povezanost rada

Kemija