Napredna pretraga

Pregled bibliografske jedinice broj: 815464

Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties


Karoglan Kontić, Jasminka; Rendulić Jelušić, Ivana; Tomaz, Ivana; Preiner, Darko; Marković, Zvjezdana; Stupić, Domagoj; Andabaka, Željko; Maletić, Edi
Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties // International Journal of Food Properties, 19 (2016), 8; 1809-1824 doi:10.1080/10942912.2015.1107844 (međunarodna recenzija, članak, znanstveni)


Naslov
Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties

Autori
Karoglan Kontić, Jasminka ; Rendulić Jelušić, Ivana ; Tomaz, Ivana ; Preiner, Darko ; Marković, Zvjezdana ; Stupić, Domagoj ; Andabaka, Željko ; Maletić, Edi

Izvornik
International Journal of Food Properties (1094-2912) 19 (2016), 8; 1809-1824

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Vitis ; Resistant varieties ; Skin ; Phenolic composition

Sažetak
Phenolic compound profiles were investigated by high-performance liquid chromatography-diode array detector in three vintages to assess genotypic variation in berry skins of six resistant grapevine varieties: “Cabernet Cortis, ” “Chancellor, ” “Léon Millot, ” “Maréchal Foch, ” “Monarch, ” and “Regent.” The research has revealed a significant difference among the varieties in the total phenolic content, anthocyanins, flavanols, and flavan-3- ols. A clear differentiation of all varieties by means of the polyphenol profile using discriminant analyses has been achieved. “Regent” reached the significantly highest total polyphenol content, as well as total anthocyanin and total flavonol content. The polyphenol profile of “Chancellor” was quite different from all of the other studied varieties. Although being closely related, “Maréchal Foch” and “Léon Millot” showed qualitatively and quantitatively quite different polyphenol contents. No clear connection between the genetic origin of the varieties and their polyphenol profiles has been found.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Citiraj ovu publikaciju

Karoglan Kontić, Jasminka; Rendulić Jelušić, Ivana; Tomaz, Ivana; Preiner, Darko; Marković, Zvjezdana; Stupić, Domagoj; Andabaka, Željko; Maletić, Edi
Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties // International Journal of Food Properties, 19 (2016), 8; 1809-1824 doi:10.1080/10942912.2015.1107844 (međunarodna recenzija, članak, znanstveni)
Karoglan Kontić, J., Rendulić Jelušić, I., Tomaz, I., Preiner, D., Marković, Z., Stupić, D., Andabaka, Ž. & Maletić, E. (2016) Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties. International Journal of Food Properties, 19 (8), 1809-1824 doi:10.1080/10942912.2015.1107844.
@article{article, year = {2016}, pages = {1809-1824}, DOI = {10.1080/10942912.2015.1107844}, keywords = {Vitis, Resistant varieties, Skin, Phenolic composition}, journal = {International Journal of Food Properties}, doi = {10.1080/10942912.2015.1107844}, volume = {19}, number = {8}, issn = {1094-2912}, title = {Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties}, keyword = {Vitis, Resistant varieties, Skin, Phenolic composition} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati