Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese (CROSBI ID 228179)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Kant, Ravi ; Uroić, Ksenija ; Hynonen, Ulla ; Kos, Blaženka ; Šušković, Jagoda ; Palva, Airi
engleski
Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese
The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production.
Lactobacillus brevis ; genome sequence ; S-layer
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Podaci o izdanju
Povezanost rada
Biotehnologija