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izvor podataka: crosbi

Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese (CROSBI ID 228179)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Kant, Ravi ; Uroić, Ksenija ; Hynonen, Ulla ; Kos, Blaženka ; Šušković, Jagoda ; Palva, Airi Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese // Genome announcements, 4 (2016), 2; doi: 10.1128/genomeA.00264-16

Podaci o odgovornosti

Kant, Ravi ; Uroić, Ksenija ; Hynonen, Ulla ; Kos, Blaženka ; Šušković, Jagoda ; Palva, Airi

engleski

Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese

The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production.

Lactobacillus brevis ; genome sequence ; S-layer

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Podaci o izdanju

4 (2)

2016.

objavljeno

2169-8287

10.1128/genomeA.00264-16

Povezanost rada

Biotehnologija

Poveznice
Indeksiranost