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Pregled bibliografske jedinice broj: 809655

A survey of total β-glucan content in Croatian barley varieties


Krstanović, Vinko; Lalić, Alojzije; Kosović, Indira; Velić, Natalija; Mastanjević, Kristina; Mastanjević, Krešimir
A survey of total β-glucan content in Croatian barley varieties // Cereal research communications, 44 (2016), 4; 650-657 doi:10.1556/0806.44.2016.032 (međunarodna recenzija, članak, znanstveni)


Naslov
A survey of total β-glucan content in Croatian barley varieties

Autori
Krstanović, Vinko ; Lalić, Alojzije ; Kosović, Indira ; Velić, Natalija ; Mastanjević, Kristina ; Mastanjević, Krešimir

Izvornik
Cereal research communications (0133-3720) 44 (2016), 4; 650-657

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Hordeum vulgare ; brewing ; feed barley ; malting barley

Sažetak
Although β-glucans in cereals are desirable as healthy diet components, high levels of β- glucans in malting barley are unacceptable because they can cause unsatisfactory degradation of cell walls during malting. The aim of this study was to investigate the β- glucan content in twelve Croatian and two German barley varieties at three representative locations in Eastern Croatia over three consecutive seasons (2012-2014). Total β-glucan content in barley samples was determined using enzymatic method. Most of the investigated barley varieties had total β-glucan content lower or significantly lower than 4%. Furthermore, a distinct and clear genotype influence was noticed. No significant difference was found between years, but between locations Osijek and Tovarnik.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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