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Pregled bibliografske jedinice broj: 807273

The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum)


Topić Popović, Natalija; Strunjak-Perović, Ivančica; Sauerborn Klobučar, Roberta; Barišić, Josip; Jadan, Margita; Kazazić, Snježana; Kesner-Koren, Inga; Prevendar Crnić, Andreja; Šuran, Jelena; Beer Ljubić, Blanka et al.
The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum) // Aquaculture research, 48 (2017), 5; 2388-2401 doi:10.1111/are.13074 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 807273 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum)

Autori
Topić Popović, Natalija ; Strunjak-Perović, Ivančica ; Sauerborn Klobučar, Roberta ; Barišić, Josip ; Jadan, Margita ; Kazazić, Snježana ; Kesner-Koren, Inga ; Prevendar Crnić, Andreja ; Šuran, Jelena ; Beer Ljubić, Blanka ; Matijatko, Vesna ; Rozelinda, Čož-Rakovac

Izvornik
Aquaculture research (1355-557X) 48 (2017), 5; 2388-2401

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
L. rhamnosus ; trout ; blood ; tissue responses

Sažetak
This study was carried out in order to establish the effects of a 6-week treatment with the diet supplemented with L. rhamnosus in concentrations of 10*7 CFU g-1 (G1 group) and 10*8 CFU g-1 (G2 group) on the condition expressed by condition factors (Fulton’s, Clark’s and B), intestinal microbiology, haematological, histological, and selected antioxidative parameters of rainbow trout. A significantly higher condition factors was found in G1 group indicating that higher concentration of probiotic (10*8 CFU g-1) did not result in the better condition. Cholesterol and urea levels were significantly higher in both G1 and G2 groups, albumin in G1 and creatinine in G2 group with respect to control. A significantly higher liver TBARS level was observed in G2 group. The feeding with supplemented probiont apparently changed the resident microbiota. Three weeks after withdrawal of the supplemented feed, the microflora mostly reverted to the control composition, although L. rhamnosus in fecal matter of fish remained inherent. The epithelial structure of the proximal and distal intestine revealed the increased absorptive area in both treated groups, as well as the increase of the mucin-secreting goblet cells. The L. rhamnosus treated groups demonstrated the capacity for the augmentation of the innate host defense.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Ustanove:
Veterinarski fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb

Citiraj ovu publikaciju

Topić Popović, Natalija; Strunjak-Perović, Ivančica; Sauerborn Klobučar, Roberta; Barišić, Josip; Jadan, Margita; Kazazić, Snježana; Kesner-Koren, Inga; Prevendar Crnić, Andreja; Šuran, Jelena; Beer Ljubić, Blanka et al.
The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum) // Aquaculture research, 48 (2017), 5; 2388-2401 doi:10.1111/are.13074 (međunarodna recenzija, članak, znanstveni)
Topić Popović, N., Strunjak-Perović, I., Sauerborn Klobučar, R., Barišić, J., Jadan, M., Kazazić, S., Kesner-Koren, I., Prevendar Crnić, A., Šuran, J. & Beer Ljubić, B. (2017) The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture research, 48 (5), 2388-2401 doi:10.1111/are.13074.
@article{article, year = {2017}, pages = {2388-2401}, DOI = {10.1111/are.13074}, keywords = {L. rhamnosus, trout, blood, tissue responses}, journal = {Aquaculture research}, doi = {10.1111/are.13074}, volume = {48}, number = {5}, issn = {1355-557X}, title = {The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum)}, keyword = {L. rhamnosus, trout, blood, tissue responses} }
@article{article, year = {2017}, pages = {2388-2401}, DOI = {10.1111/are.13074}, keywords = {L. rhamnosus, trout, blood, tissue responses}, journal = {Aquaculture research}, doi = {10.1111/are.13074}, volume = {48}, number = {5}, issn = {1355-557X}, title = {The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum)}, keyword = {L. rhamnosus, trout, blood, tissue responses} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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