Chapter 3. Surface Modification of Packaging Films by Coatings with Bioactive Compounds and Biopolymers (CROSBI ID 55764)
Prilog u knjizi | izvorni znanstveni rad
Podaci o odgovornosti
Kurek, Mia ; Debeaufort, Frederic
engleski
Chapter 3. Surface Modification of Packaging Films by Coatings with Bioactive Compounds and Biopolymers
This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions.
biocative compounds, food packaging, biopolymers, coatings
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Podaci o prilogu
119-189.
objavljeno
Podaci o knjizi
Bioactive Food Packaging
Michael Kontominas, Ph.D.
Lancaster: DEStech
2015.
978-1-60595-117-1