COMPARISON OF LIQUID-LIQUID EXTRACTION AND QuEChERS SAMPLE PREPARATION TECHNIQUES FOR EVALUATION OF POLYPHENOL CONTENT IN OLIVE OIL SAMPLES (CROSBI ID 633191)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Mornar, Ana ; Sertić, Miranda ; Marinac-Andić, Iva, Amidžić Klarić, Daniela ; Klarić, Ilija
engleski
COMPARISON OF LIQUID-LIQUID EXTRACTION AND QuEChERS SAMPLE PREPARATION TECHNIQUES FOR EVALUATION OF POLYPHENOL CONTENT IN OLIVE OIL SAMPLES
A comparison of two extraction methods, liquid- liquid extraction andQuEChERS methodology, for the analysis of polyphenol content in olive oil was conducted.
liquid-liquid extraction; QuEChERS methodology; polyphenols; olive oil
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Podaci o prilogu
149-149.
2016.
objavljeno
Podaci o matičnoj publikaciji
Matijašić, Gordana
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
978-953-6894-55-0
Podaci o skupu
XI. SUsret mladih kemijskih inženjera
poster
18.02.2016-19.02.2016
Zagreb, Hrvatska
