Napredna pretraga

Pregled bibliografske jedinice broj: 804217

Intake of grains and grain based product and diet quality in toddlers


Rumbak, Ivana; Petrčić, Kristina; Kunić, Tihana; Ištvanić, Tea; Colić Barić, Irena
Intake of grains and grain based product and diet quality in toddlers // 8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015, Book of Abstracts / Jukić, Marko ; Koceva Komlenić, Daliborka (ur.).
Osijek: Grafika d.o.o., 2015. str. 54-54 (poster, domaća recenzija, sažetak, ostalo)


Naslov
Intake of grains and grain based product and diet quality in toddlers

Autori
Rumbak, Ivana ; Petrčić, Kristina ; Kunić, Tihana ; Ištvanić, Tea ; Colić Barić, Irena

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015, Book of Abstracts / Jukić, Marko ; Koceva Komlenić, Daliborka - Osijek : Grafika d.o.o., 2015, 54-54

Skup
8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015

Mjesto i datum
Opatija, Hrvatska, 29-30.10. 2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
Toddlers; energy intake; grains
(Mala djeca; unos energije; žitarice)

Sažetak
Appropriate feeding of complementary and table foods to young children may ensure normal growth, promote healthy eating habits, and help prevent obesity and other health problems during and after childhood. The aim of this study was to estimate the intake of grains and grain based products in toddlers. Our research was based on a sample size of 102 participants (43 girls and 59 boys) who kept a three day food diary. Grains and grain based products contributed with 25.61% to their total daily energy intake. On average, participants consumed 105, 46g of grains daily, and only 63.73% of participants have met the recommended values for grain intake (United States Department of Agriculture, 2011). Refined grains contributed the most in grains intake, with 59.56g, with the average consumption of whole grains being 12.76g. Bread and cereals were most commonly consumed products. This study has provided results that had been missing for the toddler population in Croatia. However, it is necessary to include more participants from different parts of Croatia to provide representative results.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb