Intake of grains and grain based product and diet quality in toddlers (CROSBI ID 633058)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Rumbak, Ivana ; Petrčić, Kristina ; Kunić, Tihana ; Ištvanić, Tea ; Colić Barić, Irena
engleski
Intake of grains and grain based product and diet quality in toddlers
Appropriate feeding of complementary and table foods to young children may ensure normal growth, promote healthy eating habits, and help prevent obesity and other health problems during and after childhood. The aim of this study was to estimate the intake of grains and grain based products in toddlers. Our research was based on a sample size of 102 participants (43 girls and 59 boys) who kept a three day food diary. Grains and grain based products contributed with 25.61% to their total daily energy intake. On average, participants consumed 105, 46g of grains daily, and only 63.73% of participants have met the recommended values for grain intake (United States Department of Agriculture, 2011). Refined grains contributed the most in grains intake, with 59.56g, with the average consumption of whole grains being 12.76g. Bread and cereals were most commonly consumed products. This study has provided results that had been missing for the toddler population in Croatia. However, it is necessary to include more participants from different parts of Croatia to provide representative results.
mala djeca; unos energije; žitarice
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Podaci o prilogu
54-54.
2015.
objavljeno
Podaci o matičnoj publikaciji
8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015, Book of Abstracts
Jukić, Marko ; Koceva Komlenić, Daliborka
Osijek: Grafika Osijek
1848-2554
Podaci o skupu
8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015
poster
29.10.2015-30.10.2015
Opatija, Hrvatska