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New perspectives in agriculture and food industry in the Osijek-Baranja Region (CROSBI ID 632233)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Tolić, Snježana ; Štefanić, Ivan ; Majić, D. New perspectives in agriculture and food industry in the Osijek-Baranja Region // Proceedings of 4 International Congres FLOUR- BREAD 05 - Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of food technology. 2004. str. 328-337

Podaci o odgovornosti

Tolić, Snježana ; Štefanić, Ivan ; Majić, D.

engleski

New perspectives in agriculture and food industry in the Osijek-Baranja Region

The measures that need to be taken to improve the development of the Osijek-Baranja Region of Croatia, in terms of agriclutral and good production are discussed. The discussions focus on the need for closer cooperation between the agriculture and good industries and the engagement of new organization and technology. New perspectives of employment and economic growth in the region, as well as the exportation of locally produced producsts, are also discussed.

agricultural production ; economic growth ; employment ; food industry ; food production ; international trade

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Podaci o prilogu

328-337.

2004.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 4 International Congres FLOUR- BREAD 05 - Croatian Congress of Cereal Technologists / Žaneta Ugarčić-Hardi (ur.). - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of food technology

953-7005-04-6

Podaci o skupu

4th Croatian Congress of Cereal Technologists

predavanje

01.01.2004-01.01.2004

Opatija, Hrvatska

Povezanost rada

Poljoprivreda (agronomija)