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Pregled bibliografske jedinice broj: 797915

Biofortification of Fe and Zn in wheat grain on acid and calcareous soils


Martić, Mirjana; Kerovec, Darko; Engler, Meri; Popović, Brigita; Karalić, Krunoslav; Ivezić, Vladimir; Zebec, Vladimir; Lončarić, Zdenko
Biofortification of Fe and Zn in wheat grain on acid and calcareous soils // Proceedings of the 9th International Symposium on Plant-Soil Interactions at Low pH / Lončarić, Zdenko ; Kochian, Leon (ur.).
Dubrovnik: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015. str. 207-208 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Biofortification of Fe and Zn in wheat grain on acid and calcareous soils

Autori
Martić, Mirjana ; Kerovec, Darko ; Engler, Meri ; Popović, Brigita ; Karalić, Krunoslav ; Ivezić, Vladimir ; Zebec, Vladimir ; Lončarić, Zdenko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceedings of the 9th International Symposium on Plant-Soil Interactions at Low pH / Lončarić, Zdenko ; Kochian, Leon - Dubrovnik : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015, 207-208

ISBN
978-953-7871-40-6

Skup
9th International Symposium on Plant-Soil Interactions at Low pH

Mjesto i datum
Dubrovnik, Hrvatska, 18-23.10.2015.

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Biofortification ; essential micronutrients ; soil
(Biofortification ; essential micronutrients ; foliar ; soil)

Sažetak
Wheat (Triticum spp.) is the most important bread grain and an important source of food and essential minerals and vitamins for humans, especially in developing countries where bread is the basic or the most common type of food. Low concentrations of Fe and Zn in wheat grain leads to many health problems and even deaths, mostly of young children and women. The lack of these micronutrients in human diet highlights the need to increase their levels in grain. The simplest and fastest way is biofortification of wheat, the application of Fe and Zn in the form of fertilizers in the soil and foliar or a combination thereof, but their content is determined by the influence of a large number of grain genotype, soil conditions, physical and soil chemical properties, types of fertilizers, and partly with their content and availability in the soil where they are grown. In acidic soils, heavy metals are more soluble and mobile and available to plants than in calcareous soils, therefore, the concentration of Fe and Zn in wheat grain are greater in more acidic than in alkaline soils.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)