TECHNOLOGICAL QUALITY AND GRAIN YIELD OF SOME CHINESE AND CROATIAN WHEAT CULTIVARS (CROSBI ID 629880)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Dvojković, Krešimir ; Bi, Yunxia ; Drezner, Georg ; Xu, Hualing ; Weng, Senhong ; Chen, Xiaofang ; Horvat, Daniela ; Xi, Qingguo ; Zdunić, Zvonimir ; Yuan, Ling ; Wang, Zhihua ; Brkić, Josip ; Lutrov, Kristina ; Shao, Qiuling ; Brkić, Ivan.
engleski
TECHNOLOGICAL QUALITY AND GRAIN YIELD OF SOME CHINESE AND CROATIAN WHEAT CULTIVARS
High and stable grain yield coupled with god or satisfactory level of technological quality parameters is inevitable for successful wheat production. In order to create or improve successful wheat cultivars in worldwide wheat breeding programs, breeders continuously attempts to broad genetic basis with high average values of traits of interest from new genetic sources. The bilateral intergovernmental scientific project “Exchange of Small Grain Cereal Crops and Maize Germplasm Resources Between Croatia and Yellow River Delta of China” is one of the possible ways for undertaking germplasm enrichment task between Agricultural Institute Osijek and Dongying Academy of Agricultural Sciences. Exchanged wheat germplasm was subjected to diverse observation and testing in field trials in characteristic production practice for each country during growing season 2014/2015. Technological quality parameters, grain yield, test and kernel weight of some Chinese and Croatian wheat cultivars are shown in this paper. According to particular preliminary results of investigated traits obtained in this study, some cultivars with high values of traits of interest and positive response to Croatian growing conditions and agrotechnic measures will be subjected to further testing, analysis and finally get possibility to be included in germplasm enrichment process.
wheat; technological quality; yield; germplasm exchange.
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Podaci o prilogu
27-27.
2015.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015
D. Koceva Komlenić ; M. Jukić
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Podaci o skupu
8 th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists - Brašno-Kruh 2015
poster
29.10.2015-30.10.2015
Opatija, Hrvatska