engleski

Multivariate analysis of F-AAS/F-AES and GF-AAS data as a potential tool for blackberry wine quality control

Food mineral content can vary significantly depending on the genetic and climate factors, farming procedures, soil composition, ripeness and many other factors. Furthermore, changes in mineral content usually occur as a result of applied technological procedures, e.g. removal of portion of raw material etc. The objective of this work was to classify the blackberry wine samples based on their mineral composition and the applied cultivation method of the starting raw material using chemometric analysis.

blackberry wine; PCA; GDA; F-AAS/F-AES; GF-AAS

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