Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 786455

8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts


8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts, Osijek: Faculty of Food Technology Osijek, 2015 (zbornik)


Naslov
8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts

Urednik/ci
Koceva Komlenić, Daliborka ; Jukić, Marko

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Faculty of Food Technology Osijek

Grad
Osijek

Godina
2015

Stranica
74

ISBN
0-978-953-7005-39-9

Ključne riječi
grain storage; special milling; germination; durum wheat; navel additives; bakery products; food safety; salt; gluten-free; acorn flour; byproducts of food industry; extrusion; rheological properties; sensory evaluation; soyabean seeds; wheat; barely; grain yield; sourdough; frozen storage; green coffee bean; antioxidant activita; crumb colour; hydrocolloids; pasta; buckwheat; textural properties; biscuit; crakers; cookies; mycotoxins

Sažetak
Zbornik sažetaka sadrži sažetke radova prezentiranih na 8. međunarodnom kongresu "Flour-Bread '13" u Opatiji od 29 do 30. listopada 2014., i to 21 usmeno predavanje i 49 posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts, Osijek: Faculty of Food Technology Osijek, 2015 (zbornik)
Koceva Komlenić, D. & Jukić, M. (ur.) (2015) 8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts. Osijek, Faculty of Food Technology Osijek.
@book{book, collectioneditor = {Planini\'{c}, Mirela and Hasenay, Sanda and Lukinac \v{C}a\v{c}i\'{c}, Jasmina}, year = {2015}, pages = {74}, keywords = {grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit, crakers, cookies, mycotoxins}, isbn = {0-978-953-7005-39-9}, title = {8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit, crakers, cookies, mycotoxins}, publisher = {Faculty of Food Technology Osijek}, publisherplace = {Osijek} }