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Spelt (Triticum Spelta L.) - energy production from agricultural residues


Jovičić, Nives; Matin, Ana; Kiš, Darko, Kalambura, Sanja; Guberac, Sunčica
Spelt (Triticum Spelta L.) - energy production from agricultural residues // Proceedings 7th International Scientific and expert conference of the Interantional TEAM Society / Sedmak Aleksandar, Kirin Snežana, Radaković Zoran, Sedmak Simon (ur.).
Beograd, Srbija: Faculty of Mechanical Engineering, University of Belgrade, 2015. str. 287-291 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Spelt (Triticum Spelta L.) - energy production from agricultural residues

Autori
Jovičić, Nives ; Matin, Ana ; Kiš, Darko, Kalambura, Sanja ; Guberac, Sunčica

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings 7th International Scientific and expert conference of the Interantional TEAM Society / Sedmak Aleksandar, Kirin Snežana, Radaković Zoran, Sedmak Simon - Beograd, Srbija : Faculty of Mechanical Engineering, University of Belgrade, 2015, 287-291

ISBN
978-86-7083-876-5

Skup
7th International Scientific and expert conference of the Interantional TEAM Society

Mjesto i datum
Beograd, Srbija, 14-16.10.2015

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Biomass ; energy ; environmental protection ; Spelt

Sažetak
Spelt is one of the oldest crops. It originates from Asia. In Europe spelt has been was very important cereal during the Bronze Age and the Middle Ages. After the processing grains for food, biomass lags as a by-product or waste. Rising fossil fuel prices and increasing concerns about climate change are creating a growing demand for new sources of raw material for biomass combustion for sustainable heat production. In recent years studies have shown the positive effects of the use of agricultural residues for energy production. Grains of Spelt are processed into various purposes, while the chaff, glumes and stems remain as a by-product. Therefore, it is important to carry out research in order to determine nutritional characteristics of grain and energy characteristics of chaff, glumes and stems. This paper examined the two Spelt varieties: Bc Vigor and Ostro. Collected and homogenized samples were analysed by the energy characteristics: high (HHV) and lower (LHV) heating values of chaff, glumes and stems were determined by standard methods. The results obtained in this research showed that, after the use of grain for food, chaff, glumes and stems are representing by-product but also it is high-quality raw material for energy production because of the high calorific values.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Arheologija



POVEZANOST RADA


Ustanove
Fakultet agrobiotehničkih znanosti Osijek,
Agronomski fakultet, Zagreb