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Phenolic constituents and antioxidant activity of ethanolic extracts of endemic plant species Centaurea ragusina L. (Asteraceae)


Vujčić, Valerija; Radić Brkanac, Sandra; Radić Stojković, Marijana; Ruščić, Mirko; Pevalek-Kozlina; Branka
Phenolic constituents and antioxidant activity of ethanolic extracts of endemic plant species Centaurea ragusina L. (Asteraceae) // Book of abstracts (6th Balkan Botanical Congress, Rijeka, 2015) / Bogdanović, Sandro ; Jogan, Nejc (ur.).
Zagreb: Correctus media d.o.o., 2015. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Phenolic constituents and antioxidant activity of ethanolic extracts of endemic plant species Centaurea ragusina L. (Asteraceae)

Autori
Vujčić, Valerija ; Radić Brkanac, Sandra ; Radić Stojković, Marijana ; Ruščić, Mirko ; Pevalek-Kozlina ; Branka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts (6th Balkan Botanical Congress, Rijeka, 2015) / Bogdanović, Sandro ; Jogan, Nejc - Zagreb : Correctus media d.o.o., 2015, 121-121

ISBN
978-953-99774-9-6

Skup
6th Balkan Botanical Congress, Rijeka (CRO), 2015

Mjesto i datum
Rijeka, Hrvatska, 14-18.9.2015.

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Centaurea ragusina L.; phenols; antioxidant activity

Sažetak
Centaurea ragusina L. (Asteraceae) is a Croatian endemic perennial plant. Like some other species from Centaurea genus, C. ragusina is also interesting as a source of different bioactive substances with potential medicinal or pharmaceutical applications. The goal of this work was to determine the levels of total phenolics and phenolic groups as well as antioxidant activity in 80% ethanolic extracts of C. ragusina cultivated in vitro (½MS 2.9 μM GA3 + 0.5 μM BA and ½MS 2.5 μM IBA), acclimated from culture conditions (½MS 2.5 μM IBA) and collected at natural habitats (Sustipan and Katalinić brig). The correlation coefficients were also identified between the levels of total phenolics and phenolic groups and antioxidant activity. The highest level of total phenols, hydroxycinnamic acids, flavonols and proanthocyanidins was observed in ethanol extracts of leaves collected at Katalinić brig while the highest value of flavonoids was detected in calli ethanolic extracts cultivated in vitro (2.9 μM GA3 + 0.5 μM BA). Significant antioxidant activity measured by DPPH, ABTS, NO and FRAP methods was recorded in almost all ethanolic extracts. A positive correlation was found between the levels of total phenolics, as well as various groups of phenolic compounds and antioxidant activity of the extracts.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biologija

Napomena
Naziv projekta: Biološka aktivnost fitokemikalija biljne vrste Centaurea ragusina L.(BioFitoCen) Šifra projekta: HR.3.2.01-0290 Projekt sufinancira Europska unija: iz Europskog socijalnog fonda u sklopu programa Razvoj ljudskih potencijala 2007. – 2013.