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The importance of accreditation as an indicator of competence in analysis of milk and dairy products (CROSBI ID 627264)

Prilog sa skupa u zborniku | stručni rad | međunarodna recenzija

Mikulec, Nataša ; Horvat Kesić, Iva ; Zamberlin, Šimun ; Špoljarić, Jasminka The importance of accreditation as an indicator of competence in analysis of milk and dairy products // Second international conference - Quality and competence 2015 - proceedings. Ohrid: MAKLAB, 2015

Podaci o odgovornosti

Mikulec, Nataša ; Horvat Kesić, Iva ; Zamberlin, Šimun ; Špoljarić, Jasminka

engleski

The importance of accreditation as an indicator of competence in analysis of milk and dairy products

In the world trade of milk and dairy products credible and acceptable analytical results are only those which come from accredited laboratories (EN ISO/IEC 17025). In order to obtain accuracy and precision of analytical results each laboratory must implement suitable programmes according to ISO/IEC 17025. These programmes must include the use of reference materials, standards for the calibration of instruments and also the plan for participation in Proficiency testing schemes (PT’s) as the best tool for checking the accuracy of analytical results. Since 2005 until now the Reference Laboratory for Milk and Dairy Products, Department of Dairy Science, Faculty of Agriculture, University of Zagreb (RL) has accredited 42 analytical methods of milk and dairy products. RL plays the very important role in the Croatian milk quality system which was implemented in 2002 and provides services such as: preparation of calibration samples of cow´s, goat´s and sheep´s milk for the calibration of analytical instruments ; preparation of calibration samples of pasteurized and sterilized milk for the calibration of analytical instruments ; preparation of reference material for inter- laboratory comparative testing and performance of verification of the accuracy of the analytical results of milk and milk products in the dairy laboratories ; chemical, physical and microbiological analysis of milk and dairy products.

Accreditation; Competence; Milk; Dairy products; Accredited method

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Podaci o prilogu

2015.

objavljeno

Podaci o matičnoj publikaciji

Second international conference - Quality and competence 2015 - proceedings

Ohrid: MAKLAB

978-608-65581-2-3

Podaci o skupu

Second international conference - Quality and competence 2015

predavanje

17.09.2015-19.09.2015

Ohrid, Sjeverna Makedonija

Povezanost rada

Poljoprivreda (agronomija)