Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils (CROSBI ID 220979)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Jukić Špika, Maja ; Kraljić, Klara ; Koprivnjak, Olivera ; Škevin, Dubravka ; Žanetić, Mirella ; Katalinić, Miro Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils // Journal of the American Oil Chemists' Society, 92 (2015), 9; 1293-1301. doi: 10.1007/s11746-015-2688-2

Podaci o odgovornosti

Jukić Špika, Maja ; Kraljić, Klara ; Koprivnjak, Olivera ; Škevin, Dubravka ; Žanetić, Mirella ; Katalinić, Miro

engleski

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils

The influence of agronomical factors (two growing areas and four harvest periods) and storage conditions of virgin olive oils (room temperature, +4 and −20 °C) on tocopherols was investigated on two cultivars having significantly different tocopherol content (Oblica 269–443 mg/kg, Leccino 403–784 mg/kg). α-Tocopherol accounted for 97 % of total tocopherols and its content decreased during ripening of both cultivars. In a warmer growing area both cultivars gained a higher γ-tocopherol content while only Leccino showed a higher content of α-tocopherol. After 12 months of storage α-tocopherol content decreased by up to 27 %. Lower storage temperatures did not always contribute to the higher stability of α-tocopherol compared to room temperature.

Tocopherols; Maturity index; Location; Low storage temperature; Virgin olive oil

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

92 (9)

2015.

1293-1301

objavljeno

0003-021X

10.1007/s11746-015-2688-2

Povezanost rada

Prehrambena tehnologija

Poveznice
Indeksiranost