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Pregled bibliografske jedinice broj: 773967

Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions


Gross-Bošković, Andrea; Tišma, Marina; Habuda- Stanić, Mirna; Sudar, Rezica; Nujić, Marija
Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions // Technologica acta, 8 (2015), 1; 43-51 (recenziran, članak, znanstveni)


CROSBI ID: 773967 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions

Autori
Gross-Bošković, Andrea ; Tišma, Marina ; Habuda- Stanić, Mirna ; Sudar, Rezica ; Nujić, Marija

Izvornik
Technologica acta (1840-0426) 8 (2015), 1; 43-51

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
mycotoxins ; fungi ; silo ; Croatia

Sažetak
In this study, 25 wheat samples (harvest 2009) were collected from storage tanks of the local producers from five eastern Croatian Counties and analyzed on mycotoxins occurrence. The samples were stored in diverse ways: in concrete silos, metal silos or foot warehouse equipped with or without temperature sensors, and with or without cooling or ventilation systems. Wheat quality parameters such as moisture, protein and starch content, sedimentation value, wet gluten content, gluten index and falling number were also measured. Seven fungi species were detected (Asperigillus, Alternaria, Cladosporium, Fusarium, Penicillium, Rhizopus and Cephalosporum) at low contamination levels (1.0·10^2 fungi/g - 1.7·10^4 fungi/g). Fusarium was present in all samples. Four mycotoxins were found (aflatoxin, ochratoxin, deoxynivalenol, zearalenone and T-2/HT-2) reaching concentrations that do not exceed the maximum permissible level of mycotoxins in cereals for unprocessed grains (total aflatoxin, 2.5 µg/kg ; DON, 50-850 µg/kg ; zearalenone, 0.2-89.8 µg/kg, and T-2/HT2, 0.5 µg/kg).

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
073-0730463-0256 - Oplemenjivanje kukuruza šećerca na kvalitet zrna i prinos (Ledenčan, Tatjana, MZOS ) ( POIROT)

Ustanove:
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

Gross-Bošković, Andrea; Tišma, Marina; Habuda- Stanić, Mirna; Sudar, Rezica; Nujić, Marija
Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions // Technologica acta, 8 (2015), 1; 43-51 (recenziran, članak, znanstveni)
Gross-Bošković, A., Tišma, M., Habuda- Stanić, M., Sudar, R. & Nujić, M. (2015) Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions. Technologica acta, 8 (1), 43-51.
@article{article, year = {2015}, pages = {43-51}, keywords = {mycotoxins, fungi, silo, Croatia}, journal = {Technologica acta}, volume = {8}, number = {1}, issn = {1840-0426}, title = {Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions}, keyword = {mycotoxins, fungi, silo, Croatia} }
@article{article, year = {2015}, pages = {43-51}, keywords = {mycotoxins, fungi, silo, Croatia}, journal = {Technologica acta}, volume = {8}, number = {1}, issn = {1840-0426}, title = {Mycotoxins and fungi occurence in wheat from Eastern Croatia stored under different conditions}, keyword = {mycotoxins, fungi, silo, Croatia} }

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts
  • COBISS
  • Index Copernicus Journal Master List
  • EBSCO





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