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Pregled bibliografske jedinice broj: 773185

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis


Šamec, Dunja; Maretić, Marina; Lugarić, Ivana; Mešić, Aleksandar; Salopek-Sondi, Branka; Duralija, Boris
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis // Food chemistry, 194 (2016), 828-834 doi:10.1016/j.foodchem.2015.08.095 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 773185 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Autori
Šamec, Dunja ; Maretić, Marina ; Lugarić, Ivana ; Mešić, Aleksandar ; Salopek-Sondi, Branka ; Duralija, Boris

Izvornik
Food chemistry (0308-8146) 194 (2016); 828-834

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antioxidant; harvest date; strawberry; PCA; phytochemical

Sažetak
The worldwide established strawberry cultivar ‘Albion’ and three recently introduced cultivars in Europe: ‘Monterey’, ‘Capri’, and ‘Murano’, grown hydroponically, were studied to ascertain the influence of cultivar and harvesting date on the physical, chemical, antioxidant and phytochemical properties of their fruits. Interrelationships of investigated parameters and these cultivars were investigated by the statistical approach of principal component analysis (PCA). Results indicated that cultivar had a more significant effect on the analyzed parameters than harvesting date. Thus grouping of the variables in a PCA plot indicated that each cultivar has specific characteristics important for consumer or industrial use. Cultivar ‘Monterey’ was the richest in phytochemical contents and consequently in antioxidant activity, ‘Albion’ showed the highest contents of total soluble solids, titratable acidity content and ascorbic acid, ‘Capri’ had the highest value of firmness, while ‘Murano’ had lighter color in comparison to others. Potential use of these cultivars has been assessed according to these important measured attributes.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
098-0982913-2829 - Molekularna regulacija biljnog razvitka (Salopek-Sondi, Branka, MZOS ) ( POIROT)
178-1191193-1943 - Bioraznolikost populacija samoniklog voća u Hrvatskoj (Duralija, Boris, MZOS ) ( POIROT)

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Agronomski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Šamec, Dunja; Maretić, Marina; Lugarić, Ivana; Mešić, Aleksandar; Salopek-Sondi, Branka; Duralija, Boris
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis // Food chemistry, 194 (2016), 828-834 doi:10.1016/j.foodchem.2015.08.095 (međunarodna recenzija, članak, znanstveni)
Šamec, D., Maretić, M., Lugarić, I., Mešić, A., Salopek-Sondi, B. & Duralija, B. (2016) Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis. Food chemistry, 194, 828-834 doi:10.1016/j.foodchem.2015.08.095.
@article{article, author = {\v{S}amec, Dunja and Mareti\'{c}, Marina and Lugari\'{c}, Ivana and Me\v{s}i\'{c}, Aleksandar and Salopek-Sondi, Branka and Duralija, Boris}, year = {2016}, pages = {828-834}, DOI = {10.1016/j.foodchem.2015.08.095}, keywords = {antioxidant, harvest date, strawberry, PCA, phytochemical}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2015.08.095}, volume = {194}, issn = {0308-8146}, title = {Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis}, keyword = {antioxidant, harvest date, strawberry, PCA, phytochemical} }
@article{article, author = {\v{S}amec, Dunja and Mareti\'{c}, Marina and Lugari\'{c}, Ivana and Me\v{s}i\'{c}, Aleksandar and Salopek-Sondi, Branka and Duralija, Boris}, year = {2016}, pages = {828-834}, DOI = {10.1016/j.foodchem.2015.08.095}, keywords = {antioxidant, harvest date, strawberry, PCA, phytochemical}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2015.08.095}, volume = {194}, issn = {0308-8146}, title = {Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis}, keyword = {antioxidant, harvest date, strawberry, PCA, phytochemical} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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