Napredna pretraga

Pregled bibliografske jedinice broj: 760865

Plastochromanol-8 as a new antioxidant from flaxseed oil


Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Brckan, Jelena, Katić, Mihaela
Plastochromanol-8 as a new antioxidant from flaxseed oil // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
Plastochromanol-8 as a new antioxidant from flaxseed oil

Autori
Obranović, Marko ; Škevin, Dubravka ; Kraljić, Klara ; Pospišil, Milan ; Neđeral, Sandra ; Brckan, Jelena, Katić, Mihaela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
8th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 21-24.10.2014

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Antioxidant; conditioning; cold pressing; flaxseed oil; tocopherols; plastochromanol-8

Sažetak
Flaxseed oil got its popularity mostly because of essential α-linoleic acid (omega-3) fatty acid. Such high yield of omega-3 (more than 50%) makes this oil very susceptible to oxidation. From numerous previous studies it is known that main antioxidants in vegetable oils are group of eight tocols ; four tocopherols and four tocotrienols. Recently a new compound that belongs to this group has gain interest in scientific community. Plastochromanol-8 is natural occurring homolog of γ-tocotrienol which can be found mostly in flaxseed oil and, in smaller quantity, in rapeseed oil. It was described as a powerful antioxidant which is connected with oils rich in α-linoleic acid and a second most represented in flaxseed oil after γ-tocopherol. Aim of this research was to determine influence of cold pressing (CP) and pressing of oil after 30 minute conditioning on 60° C (P60) of seed from four different cultivars on tocopherol and plastochromanol-8 content and to determine their antioxidant capacity. Oil was produced from three brown seed varieties and one yellow. Research was done trough three consecutive years. Plastochromanol-8 was detected in all produced oils in the range between 27-43 % of total tocopherols with γ-tocopherol making the most between 55-72 %. Their presence was significantly different between cultivars but influence of production process was not found. Total tocopherols and γ-tocopherol correlated significantly with DPPH radical scavenging activity. Contrary to other published researches on plastochromanol-8 its presence did not show significant correlation with antioxidant activity.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb