izvor podataka: crosbi
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Glycation of Leucine-Enkephalin: Imidazolidinones and Amadori Compounds (CROSBI ID 26599)
Prilog u knjizi | izvorni znanstveni rad
Roščić, Maja ; Horvat, Štefica
Glycation of Leucine-Enkephalin: Imidazolidinones and Amadori Compounds // Peptides: The Wave of the Future / Lebl, Michal; Houghten, Richard A. (ur.). San Diego (CA): American Peptide Society (APS), 2001. str. 504-505-x
Podaci o odgovornosti
Roščić, Maja ; Horvat, Štefica
engleski
Glycation of Leucine-Enkephalin: Imidazolidinones and Amadori Compounds
The influence of solvent, temperature and of added base on the rate of imidazolidinones and Amadori product formation from different sugars and leucine-enkephalin was studied.
glycation, leucine-enkephalin, Amadori, imidazolidinones
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Podaci o prilogu
504-505-x.
objavljeno
Podaci o knjizi
Peptides: The Wave of the Future
Lebl, Michal; Houghten, Richard A.
San Diego (CA): American Peptide Society (APS)
2001.
0-9715560-0-8
Povezanost rada
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Povezane ustanove
