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Pregled bibliografske jedinice broj: 749128

A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry


Jankovich, Dennis; Osman, Krešimir; Milković, Vili
A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry // Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku, 25 (2018), Supplement 2; 319-325 doi:10.17559/TV-20161117070318 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 749128 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry

Autori
Jankovich, Dennis ; Osman, Krešimir ; Milković, Vili

Izvornik
Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku (1330-3651) 25 (2018), Supplement 2; 319-325

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
thermostatic test chamber ; working space ; testing methodology ; thermal processing ; thermal processing temperature ; response surface method ; measurement uncertainty

Sažetak
This paper aims to develop a new testing methodology to evaluate the measurement uncertainty of temperature field of thermostatic chambers used in food industry. The proposed methodology qualitatively evaluates the following parameters of a chamber's working space: mass of a product in a batch, thermal processing temperature, temperature in the geometric center of the product after shower cooling, duration of thermal processing, spatial temperature gradients and stability, heating and cooling dynamics between two temperature working points and temperature measurement uncertainty. As many different practical technical issues arose, by using the response surface method we analyzed the impact of imput test parameters to predict the unknown values of predefined output parameters on the basis of known values of influential input parameters, and to actually rank each resulting impact of each input test parameter.

Izvorni jezik
Engleski

Znanstvena područja
Strojarstvo



POVEZANOST RADA


Ustanove:
Fakultet strojarstva i brodogradnje, Zagreb

Profili:

Avatar Url Dennis Jankovich (autor)

Avatar Url Krešimir Osman (autor)

Avatar Url Vili Milković (autor)

Citiraj ovu publikaciju

Jankovich, Dennis; Osman, Krešimir; Milković, Vili
A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry // Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku, 25 (2018), Supplement 2; 319-325 doi:10.17559/TV-20161117070318 (međunarodna recenzija, članak, znanstveni)
Jankovich, D., Osman, K. & Milković, V. (2018) A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry. Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku, 25 (Supplement 2), 319-325 doi:10.17559/TV-20161117070318.
@article{article, year = {2018}, pages = {319-325}, DOI = {10.17559/TV-20161117070318}, keywords = {thermostatic test chamber, working space, testing methodology, thermal processing, thermal processing temperature, response surface method, measurement uncertainty}, journal = {Tehni\v{c}ki vjesnik : znanstveno-stru\v{c}ni \v{c}asopis tehni\v{c}kih fakulteta Sveu\v{c}ili\v{s}ta u Osijeku}, doi = {10.17559/TV-20161117070318}, volume = {25}, number = {Supplement 2}, issn = {1330-3651}, title = {A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry}, keyword = {thermostatic test chamber, working space, testing methodology, thermal processing, thermal processing temperature, response surface method, measurement uncertainty} }
@article{article, year = {2018}, pages = {319-325}, DOI = {10.17559/TV-20161117070318}, keywords = {thermostatic test chamber, working space, testing methodology, thermal processing, thermal processing temperature, response surface method, measurement uncertainty}, journal = {Tehni\v{c}ki vjesnik : znanstveno-stru\v{c}ni \v{c}asopis tehni\v{c}kih fakulteta Sveu\v{c}ili\v{s}ta u Osijeku}, doi = {10.17559/TV-20161117070318}, volume = {25}, number = {Supplement 2}, issn = {1330-3651}, title = {A New Methodology for Temperature Testing of Thermostatic Chambers used in Food Industry}, keyword = {thermostatic test chamber, working space, testing methodology, thermal processing, thermal processing temperature, response surface method, measurement uncertainty} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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