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Pregled bibliografske jedinice broj: 747202

A Knowledge management Model aimed at Continuous Quality Assurance in Bakeries


Dukić, Branimir, Mesarić, Josip, Dukić, Stojanka
A Knowledge management Model aimed at Continuous Quality Assurance in Bakeries // Proceedings of 7th International Congress FLOUR- BREAD '13 / Daliborka Koceva Komlenić (ur.).
Osijek, 2014. str. 336-344 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
A Knowledge management Model aimed at Continuous Quality Assurance in Bakeries

Autori
Dukić, Branimir, Mesarić, Josip, Dukić, Stojanka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 7th International Congress FLOUR- BREAD '13 / Daliborka Koceva Komlenić - Osijek, 2014, 336-344

Skup
7th International Congress FLOUR-BREAD '13

Mjesto i datum
Opatija, Hrvatska, 16-18.10.2014.

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Knowledge Management; Bakery Production; Intelligent Web; Ontology; Knowledge Model

Sažetak
Product quality is one of the dominant factors of survival in the complex economic conditions marked by overabundance of products and keen market competition. Still, it is quite rare to see a systematic approach to the system of quality attainment and maintenance, which is also the case in the baking industry. The issue is usually left to individual technologists in charge of the production process and their capabilities. Consistent quality and efficient production imply a systematic approach to gathering, recording and distributing of knowledge in an organisation, which is the domain of knowledge management. Today, knowledge is not only a characteristic of human beings ; it is also a constituent of intelligent computer systems that are responsible for managing production processes. Knowledge management has become more efficient with the development of computer programming systems for knowledge capturing and recording. These systems are not only devices to record and further distribute knowledge through modern computer networks ; rather, their function is to help in making important decisions in the production process, based on the information from the environment. The basis of such systems is an ontological model that systematically structures the knowledge on a particular element of the structure or a particular business process. One of the tasks of modern scholarship is to provide systematic knowledge structuring so that it can be efficiently distributed through modern communication channels, and then used in real-life conditions. Accordingly, this research was carried out to create a framework model of knowledge management aimed at achieving continuous quality in the baking industry.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija, Ekonomija, Informacijske i komunikacijske znanosti



POVEZANOST RADA


Ustanove
Ekonomski fakultet, Osijek