engleski

Monitoring of chlorinated hydrocarbon pollution of meat and fish in Croatia

Four hundered and sixtz-six fatty tissue samples of beef, pork, poultry and fish were assayed by the gas and liquid chromatography between 1992 and 1996 for chlorinated hydrocarbons: hexachlorobenzene (HCB), alfa-hexachlorocyclohexane (alfa-HCH), lindane, DDT and metabolites, and total polychlorinated biphenyls (PCBs). Samples were divided into two groups, meat and fish imported to Croatia, and meat from CRoatian farms and fish from the Adriatic Sea. In domestic meat the levels of pollution with compounds studied were considerably lower than in imported meats.Pollution of fish with polychlorinated biphenyls was considerably higher in the fish of domestic origin than in imported fish. In both sample groups the pollution of fish with chlorinated pesticides was similar.

nije evidentirano

nije evidentirano