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Pregled bibliografske jedinice broj: 741376

Competitivity of Croatian milling industries: domestic resource cost approach


Zmaić, Krunoslav; Balaž, Davor
Competitivity of Croatian milling industries: domestic resource cost approach // Proceedings of 7th International Congress Flour-Bread '13 & 9th Croatian Congress of Cereal Technologists / Jukić, Marko ; Koceva Komlenić ; Daliborka (ur.).
Osijek: Josip Juraj Strossmayer University in Osijek, Faculty of Food and Technology Osijek, 2014. str. 59-66 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 741376 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Competitivity of Croatian milling industries: domestic resource cost approach

Autori
Zmaić, Krunoslav ; Balaž, Davor

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 7th International Congress Flour-Bread '13 & 9th Croatian Congress of Cereal Technologists / Jukić, Marko ; Koceva Komlenić ; Daliborka - Osijek : Josip Juraj Strossmayer University in Osijek, Faculty of Food and Technology Osijek, 2014, 59-66

ISBN
0-978-953-7005-39-9

Skup
7th International Congress Flour-Bread '13 & 9th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 16-18.10.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
competitivity ; domestic resource cost ; milling industries ; Croatia

Sažetak
The aim of this study was to evaluate, is it existing competitiveness of the milling industry in Croatia, ready for the market environment in the EU. The research methodology is based on the application of a group of indicators trade openness and discovered competitive advantages, as well the overall analysis of the structure of the milling industry in Croatia. Analysis of competitive of Croatian milling industries using DRC method, taking into account opportunity cost of not only input factors, but also the foregin exchange rate and the price of final product in the EU market, which refers to the ratio between opportunity cost of domestic production and value added. The conducted research has shown some specific of the perception of the competitivity of Croatian milling industries.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Ekonomija



POVEZANOST RADA


Projekt / tema
079-0000000-3576 - Razvoj multisektorskog modela obiteljske poljoprivrede ruralnih područja (Krunoslav Zmaić, )
079-0792389-2073 - Identifikacija gospodarskih aktivnosti u funkciji ruralnog razvitka (Tihana Sudarić, )

Ustanove
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Krunoslav Zmaić (autor)

Citiraj ovu publikaciju

Zmaić, Krunoslav; Balaž, Davor
Competitivity of Croatian milling industries: domestic resource cost approach // Proceedings of 7th International Congress Flour-Bread '13 & 9th Croatian Congress of Cereal Technologists / Jukić, Marko ; Koceva Komlenić ; Daliborka (ur.).
Osijek: Josip Juraj Strossmayer University in Osijek, Faculty of Food and Technology Osijek, 2014. str. 59-66 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Zmaić, K. & Balaž, D. (2014) Competitivity of Croatian milling industries: domestic resource cost approach. U: Jukić, M., Koceva Komlenić & Daliborka (ur.)Proceedings of 7th International Congress Flour-Bread '13 & 9th Croatian Congress of Cereal Technologists.
@article{article, year = {2014}, pages = {59-66}, keywords = {competitivity, domestic resource cost, milling industries, Croatia}, isbn = {0-978-953-7005-39-9}, title = {Competitivity of Croatian milling industries: domestic resource cost approach}, keyword = {competitivity, domestic resource cost, milling industries, Croatia}, publisher = {Josip Juraj Strossmayer University in Osijek, Faculty of Food and Technology Osijek}, publisherplace = {Opatija, Hrvatska} }