Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 740683

From waste to value-added products – solid-state fermentation by white-rot fungi


Tišma, Marina; Velić, Natalija; Zelić, Bruno
From waste to value-added products – solid-state fermentation by white-rot fungi // Biotechnology (Multi-Volume Set) / J.N. Govil, Guest Editor: Shishir Sinha (ur.).
New Delhi: Studium Press LLC, 2014. str. 223-256


Naslov
From waste to value-added products – solid-state fermentation by white-rot fungi

Autori
Tišma, Marina ; Velić, Natalija ; Zelić, Bruno

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Biotechnology (Multi-Volume Set)

Urednik/ci
J.N. Govil, Guest Editor: Shishir Sinha

Izdavač
Studium Press LLC

Grad
New Delhi

Godina
2014

Raspon stranica
223-256

ISBN
1-62699-027-1

Ključne riječi
white-rot fungi, solid state fermentation, waste, value added products

Sažetak
Solid-state fermentation (SSF) has grown into respectable technology in recent years due to its potential applications in different industries for the production of value-added products. Agricultural, food and wood industry are generators of large quantities of lignocellulose waste that pose ecological problems. White-rot fungi can degrade and mineralize all three major lignocellulose polymers (cellulose, hemicellulose and lignin), whereas lignin can be degraded extensively resulting in a bleached appearance of degraded wood. This is consequence of white-rot fungi ability to produce a variety of hydrolytic and oxidative enzymes, which also make them particularly useful for application in pulp and paper industry (biopulping, biobleaching) and bioremediation (decolorization of dyes, degradation of xenobiotics). This chapter describes the state-of-art of the application of white-rot fungi in solid-state fermentation processes used for the production of lignolytic enzymes (laccase, lignin- peroxidase and manganese-peroxidase), bioethanol, biogas and other value-added products.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Marina Tišma (autor)

Avatar Url Natalija Velić (autor)

Avatar Url Bruno Zelić (autor)

Citiraj ovu publikaciju

Tišma, Marina; Velić, Natalija; Zelić, Bruno
From waste to value-added products – solid-state fermentation by white-rot fungi // Biotechnology (Multi-Volume Set) / J.N. Govil, Guest Editor: Shishir Sinha (ur.).
New Delhi: Studium Press LLC, 2014. str. 223-256
Tišma, M., Velić, N. & Zelić, B. (2014) From waste to value-added products – solid-state fermentation by white-rot fungi. U: J.N. Govil, G. (ur.) Biotechnology (Multi-Volume Set). New Delhi, Studium Press LLC, str. 223-256.
@inbook{inbook, editor = {J.N. Govil, G.}, year = {2014}, pages = {223-256}, keywords = {white-rot fungi, solid state fermentation, waste, value added products}, isbn = {1-62699-027-1}, title = {From waste to value-added products – solid-state fermentation by white-rot fungi}, keyword = {white-rot fungi, solid state fermentation, waste, value added products}, publisher = {Studium Press LLC}, publisherplace = {New Delhi} }