engleski

Report: Croatia-Soybean production and utilization

In Croatia, horizontal expansion of soybean as a crop and yield increasing resulted from genetic improved varieties, cultural practices and general management.Collaboration and interchange of breeding material, cultivation of non GM soya, diseases control studies in the Danube region, production of safe product high nutritive and functional value for consumers are some of the more common areas addressed in cooperation. Cooperation will contribute to more independence in Europe protein supply and development GMO-free soya region in Europe.

soybean; production; utilization; Croatia

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