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Pregled bibliografske jedinice broj: 737253

Determination of Free and Bound Monoterpenes Content in Aromatic Plants With Simple Distillation-spectrophotometric Method


Radonić, Ani; Obradović, Marina; Zekić, Marina
Determination of Free and Bound Monoterpenes Content in Aromatic Plants With Simple Distillation-spectrophotometric Method // Bulletin of the Chemists and Technologists of Bosnia and Herzegovina / Korać, Fehim (ur.).
Sarajevo: Faculty of Science Sarajevo, 2014. str. 31-31 (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Determination of Free and Bound Monoterpenes Content in Aromatic Plants With Simple Distillation-spectrophotometric Method

Autori
Radonić, Ani ; Obradović, Marina ; Zekić, Marina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Bulletin of the Chemists and Technologists of Bosnia and Herzegovina / Korać, Fehim - Sarajevo : Faculty of Science Sarajevo, 2014, 31-31

Skup
Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina with International Participation

Mjesto i datum
Sarajevo, Bosna i Hercegovina, 10-12.10.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
free volatile monoterpenes ; glycosidically bound monoterpenes ; aromatic plants ; distillation-spectrophotometric method

Sažetak
In this paper the total content of free volatile monoterpenes (FVT) and glycosidically bound monoterpenes (GBT) present in six aromatic plants belonging to Lamiaceae family was determined by using simple and rapid distillation- spectrophotometric method. The investigated wild- growing plants, namely sage, lavender, rosemary, savory and oregano, were collected around Split during spring 2014., while commercial sample of basil was used. The method was originally developed for determination of free and glycosidically bound terpenes in grapes and adapted to analyze these compounds in aromatic plants. The plant materials were hydrodistilled under neutral and acidic conditions to collect two fractions, FVT and GBT. The colorimetric determination of monoterpenes in distillates was performed by adding vanillin-sulphuric acid reagent in order to obtain colour. The intensity of the colour was proportional to the content of monoterpenes. Absorbance was measured at 608 nm. The contents of monoterpenes in the distillates were calculated from the standard curve prepared with linalool standard solutions. According to the obtained results, all investigated plants contained very similar contents of FVT and GBT, except oregano with the lowest contents of these monoterpenes. Only slightly higher contents of FVT and GBT was recorded in basil.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekt / tema
011-0982929-1329 - Eterična ulja i arome-biološki aktivni spojevi i njihove modifikacije (Ani Radonić, )

Ustanove
Kemijsko-tehnološki fakultet, Split

Profili:

Avatar Url Ani Radonić (autor)

Avatar Url Marina Zekić (autor)

Avatar Url Marina Kranjac (autor)

Citiraj ovu publikaciju

Radonić, Ani; Obradović, Marina; Zekić, Marina
Determination of Free and Bound Monoterpenes Content in Aromatic Plants With Simple Distillation-spectrophotometric Method // Bulletin of the Chemists and Technologists of Bosnia and Herzegovina / Korać, Fehim (ur.).
Sarajevo: Faculty of Science Sarajevo, 2014. str. 31-31 (poster, međunarodna recenzija, sažetak, znanstveni)
Radonić, A., Obradović, M. & Zekić, M. (2014) Determination of Free and Bound Monoterpenes Content in Aromatic Plants With Simple Distillation-spectrophotometric Method. U: Korać, F. (ur.)Bulletin of the Chemists and Technologists of Bosnia and Herzegovina.
@article{article, editor = {Kora\'{c}, F.}, year = {2014}, pages = {31-31}, keywords = {free volatile monoterpenes, glycosidically bound monoterpenes, aromatic plants, distillation-spectrophotometric method}, title = {Determination of Free and Bound Monoterpenes Content in Aromatic Plants With Simple Distillation-spectrophotometric Method}, keyword = {free volatile monoterpenes, glycosidically bound monoterpenes, aromatic plants, distillation-spectrophotometric method}, publisher = {Faculty of Science Sarajevo}, publisherplace = {Sarajevo, Bosna i Hercegovina} }