Bread Loaf Volume Comparison Of Osijek Wheat Varieties Harvested In 2000 Determined By Different Methods (CROSBI ID 482113)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Magdić, Damir ; Horvat, Daniela ; Jurković, Zorica ; Šimić, Gordana ; Drezner, Georg
engleski
Bread Loaf Volume Comparison Of Osijek Wheat Varieties Harvested In 2000 Determined By Different Methods
Test baking of uniformly shaped bread loaves was done for 10 wheat cultivars from Osijek and for Croatian cultivar improver. Loaves volumes were determined according to the ICC standard method. Images of medium loaf surface were digitalized and were processed using original computer program comparing the surface areas and the medium part porosities. Loaves of cultivar Zitarka were used as referential values for a volume yield. According to the results of the ICC standard method for volume analysis, the loaves of the cultivars Barbara (1.41%) and Klara (10.91%) were bigger than the reference loaves. The results obtained by digital image analysis show slightly bigger loaves volumes of the cultivars Kata (0.67), Monika (1.67), Srpanjka (1.67), Ana (4.33%), Golubica (4.67%), Klara (4.67%), Demetra (5.67%) and Barbara (6.33%). The smallest pore area, approximately bigger than 1 mm in diameter, was found in the loaves of the cultivars Zitarka (0.66%), Kata (0.81%) and Golubica (1.07%), while the biggest pore area was found in the loaves of the cultivars Divana (5.52%), Klara (5.63%) and Srpanjka (5.78%). The threshold value in 8-bit palette was positioned at 128 greylevel.
wheat ; Osijek
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Podaci o prilogu
45-45.
2001.
objavljeno
Podaci o matičnoj publikaciji
Abstract Book
Ugarčić-Hardi, Žaneta
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Podaci o skupu
International Congress "Flour-Bread '01" 3rd Croatian Congress of Cereal Technologists
poster
14.11.2001-17.11.2001
Opatija, Hrvatska