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Pregled bibliografske jedinice broj: 73317

ANALIZA TRIACILGLICEROLA SOJE


Sudar, Rezica; Jurković, Zorica; Vratarić, Marija; Sudarić, Aleksandra
ANALIZA TRIACILGLICEROLA SOJE // ABSTRACTS / Vesna, Lelas (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet, 2001. (poster, domaća recenzija, sažetak, znanstveni)


CROSBI ID: 73317 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
ANALIZA TRIACILGLICEROLA SOJE
(ANALYSIS OF TRIACYLGLYCEROLS IN SOYBEAN)

Autori
Sudar, Rezica ; Jurković, Zorica ; Vratarić, Marija ; Sudarić, Aleksandra

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
ABSTRACTS / Vesna, Lelas - Zagreb : Prehrambeno-biotehnološki fakultet, 2001

Skup
THE 4th CROATIEN CONGRES OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Central European Meeting

Mjesto i datum
Opatija, Hrvatska, 03.10.2001. - 05.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
Glycine max.; tekućinska kromatografija; triacilgliceroli
(Glycine max.; liquid chromatography; triacylglycerols)

Sažetak
A research on the triacylglycerol composition of the soybean lipid extract was performed. Soybean Glycine max (M) Merril cultivars created at the Agricultural Institute Osijek from different locations and two harvests were analysed. The lipid extraction was carried out by Soxhlet method with diethyl ether containing 100 mg of butylated hidrexytoluene, and solvent was removed by rotary evaporation. Triacylglycerols were analyzed in a liquid chromatograph equipped with two serial connected Pecosphere C18 columns and detected on refractive index detector. The analysis was carried out isocraticaly with a mobile phase acetone/acetonitrile (70:30). Triacylglycerols from extract were identifided by comparing their retention times to standards. Chromatograms of every injected sample showed 11 individual triacylglycerol peaks, and the main components are trilinolein and oleodilinolein. A small triacylglycerol composition difference was noticed among soybean cultivars.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
00730103

Ustanove:
Poljoprivredni institut Osijek


Citiraj ovu publikaciju:

Sudar, Rezica; Jurković, Zorica; Vratarić, Marija; Sudarić, Aleksandra
ANALIZA TRIACILGLICEROLA SOJE // ABSTRACTS / Vesna, Lelas (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet, 2001. (poster, domaća recenzija, sažetak, znanstveni)
Sudar, R., Jurković, Z., Vratarić, M. & Sudarić, A. (2001) ANALIZA TRIACILGLICEROLA SOJE. U: Vesna, L. (ur.)ABSTRACTS.
@article{article, author = {Sudar, Rezica and Jurkovi\'{c}, Zorica and Vratari\'{c}, Marija and Sudari\'{c}, Aleksandra}, editor = {Vesna, L.}, year = {2001}, keywords = {Glycine max., teku\'{c}inska kromatografija, triacilgliceroli}, title = {ANALIZA TRIACILGLICEROLA SOJE}, keyword = {Glycine max., teku\'{c}inska kromatografija, triacilgliceroli}, publisher = {Prehrambeno-biotehnolo\v{s}ki fakultet}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Sudar, Rezica and Jurkovi\'{c}, Zorica and Vratari\'{c}, Marija and Sudari\'{c}, Aleksandra}, editor = {Vesna, L.}, year = {2001}, keywords = {Glycine max., liquid chromatography, triacylglycerols}, title = {ANALYSIS OF TRIACYLGLYCEROLS IN SOYBEAN}, keyword = {Glycine max., liquid chromatography, triacylglycerols}, publisher = {Prehrambeno-biotehnolo\v{s}ki fakultet}, publisherplace = {Opatija, Hrvatska} }




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