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Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity


Dina Rešetar, Martina Marchetti – Deschmann, Günter Allmaier, Jonatan Lerga, Jasna Peter Katalinić, Sandra Kraljević Pavelić
Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity // 8th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts
Dubrovnik, Croatia, 2014. (poster, nije recenziran, sažetak, znanstveni)


Naslov
Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity

Autori
Dina Rešetar, Martina Marchetti – Deschmann, Günter Allmaier, Jonatan Lerga, Jasna Peter Katalinić, Sandra Kraljević Pavelić

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
8th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts / - , 2014

Skup
8th Summer Course for Mass Spectrometry in Biotechnology and Medicine

Mjesto i datum
Dubrovnik, Croatia, 06-12.06.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Mass spectrometry; MALDI; wine authenticity; fingerprinting; statistical analysis

Sažetak
Here we represent simple, fast and reproducible protocol for white wine fingerprinting based on direct matrix assisted laser desorption/ionization mass spectrometry (MALDI) linear time-of-flight (TOF) mass spectrometry and statistical interpretation of the obtained data using principal component and cluster analysis. For this purpose protocol development followed by comparison and classification of 33 Croatian white wine MALDI linear TOF mass spectra fingerprints was performed. The α-cyano-4-hydroxycinnamic acid (dissolved in ACN/0.1%TFA (1/1, v/v) mixed with the white wine sample in a volume ratio 1:1 and volume deposition technique provided the highest mass spectral information content and optimal reproducibility.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija