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"Program Prehrane 5.0" - Software for Designing A Balanced and Varied Menu (CROSBI ID 616023)

Prilog sa skupa u zborniku | stručni rad | međunarodna recenzija

Gašparović, Igor ; Bosanac, Vesna "Program Prehrane 5.0" - Software for Designing A Balanced and Varied Menu // Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece ; Jadranka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 153-159

Podaci o odgovornosti

Gašparović, Igor ; Bosanac, Vesna

engleski

"Program Prehrane 5.0" - Software for Designing A Balanced and Varied Menu

"Program Prehrane 5.0" (“Nutrition Plan”) is software for menu planning based on the Food Pyramid conceptual model. It guides users in designing balanced and varied daily menus which means the principal food groups participate in adequate (recommended) portions. In addition, the software calculates body mass index, waist- to-hip ratio and daily energy expenditure. If necessary, it suggests additional physical activity and changes in the daily energy intake. “Program Prehrane 5.0” also gives nutritive and energy values of different foods and meals, recommends macronutrient proportions of 22 different diets as well as energy ratios of meals in daily menus. “Program Prehrane 5.0” calculates the energy expenditures of various sport and non-sport activities which is helpful for athletes, people on slimming regimes or those who should intensify their physical activity because of health reasons. Users could create and store menus and clients’ data, track anthropometric changes, calculate menu prices, incorporate new foods into software, follow nutritive and energy data as well the numbers of principal food group servings. The software “Program Prehrane 5, 0” could be used at fitness centers, wellness centers, sport clubs, residences for elderly people, hospitals, schools, dormitories, restaurants etc.

balanced and varied menus ; energy and nutritive values ; menu planning ; principal food groups ; software

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Podaci o prilogu

153-159.

2014.

objavljeno

Podaci o matičnoj publikaciji

Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists

Frece ; Jadranka

Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

978-953-99725-6-9

Podaci o skupu

8th International Congress of Food Technologists, Biotechnologists and Nutritionists

predavanje

12.10.2014-24.10.2014

Zagreb, Hrvatska

Povezanost rada

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