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Study of Amadori products obtained by glycation of an opioid pentapeptide and related smaller fragments: Stability, reactions and spectroscopic properties (CROSBI ID 481776)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Horvat, Štefica ; Jakas, Andreja Study of Amadori products obtained by glycation of an opioid pentapeptide and related smaller fragments: Stability, reactions and spectroscopic properties // 11th European Carbohydrate Symposium. Book of Abstracts / Rauter, Amelia P. (ur.). Lisabon: Normagrafe, Ltd., 2001. str. 364-364-x

Podaci o odgovornosti

Horvat, Štefica ; Jakas, Andreja

engleski

Study of Amadori products obtained by glycation of an opioid pentapeptide and related smaller fragments: Stability, reactions and spectroscopic properties

The stability and the formation of degradation products of Amadori compounds related to biologically active peptides under different conditions was followed by reversed-phase HPLC, absorption and fluorescence spectroscopy. The main products formed from the decomposition of the Amadori products studied were isolated and characterized by NMR and MS spectrometries.

Amadori; glycation; stability; spectroscopy

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Podaci o prilogu

364-364-x.

2001.

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objavljeno

Podaci o matičnoj publikaciji

11th European Carbohydrate Symposium. Book of Abstracts

Rauter, Amelia P.

Lisabon: Normagrafe, Ltd.

Podaci o skupu

11th European Carbohydrate Symposium

poster

02.09.2001-07.09.2001

Lisabon, Portugal

Povezanost rada

Kemija