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Pregled bibliografske jedinice broj: 722572

Prebiotic activity of honeydew honey on probiotic bacteria Lactobacillus plantarum


Crnković, Goranka; Malenica Staver, Mladenka; Gobin, Ivana
Prebiotic activity of honeydew honey on probiotic bacteria Lactobacillus plantarum // Book of Abstract of the Congress of the Croatian Sociaty of Biochemistry and Molecular Biology "The Interplay of Biomolecules", HDBMB2014 / Katalinić, Maja ; Kovarnik, Zrinka (ur.).
Zagreb, 2014. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Prebiotic activity of honeydew honey on probiotic bacteria Lactobacillus plantarum

Autori
Crnković, Goranka ; Malenica Staver, Mladenka ; Gobin, Ivana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstract of the Congress of the Croatian Sociaty of Biochemistry and Molecular Biology "The Interplay of Biomolecules", HDBMB2014 / Katalinić, Maja ; Kovarnik, Zrinka - Zagreb, 2014, 83-83

ISBN
978-953-95551-5-1

Skup
Congress of the Croatian Sociaty of Biochemistry and Molecular Biology "The Interplay of Biomolecules"

Mjesto i datum
Zadar, Croatia, 24-27.09.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Prebiotic activity; probiotic; honey

Sažetak
Numerous studies have shown that honey, besides antimicrobial properties also possess prebiotic activity on probiotic bacteria, which as part of the natural human microflora play an important role in preserving health and fighting against diseases and various pathogens. One of the most quality, although still relative unknown type of honey is honeydew honey. In this work, prebiotic effects of honeydew on probiotic bacterium Lactobacillus plantarum have been tested. Results have shown that honeydews have prebiotic effect and enhance growth of probiotic bacteria L. plantarum at a concentration of 1% and 5%. Also, honeydew improve fermentation abilities but do not enhance autoagregation of L. plantarum. Therefore, honeydew could be used as prebiotic in functional food.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Medicinski fakultet, Rijeka