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Pregled bibliografske jedinice broj: 720678

Influence of different carbon sources on in vitro rooting of sour cherry cv. Oblačinska


Mihaljević, Ines; Dugalić, Krunoslav; Tomaš, Vesna; Viljevac, Marija; Puškar, Boris; Čupić, Tihomir; Jurković, Zorica
Influence of different carbon sources on in vitro rooting of sour cherry cv. Oblačinska // Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 19 (2013), 1-4; 23-35 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 720678 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of different carbon sources on in vitro rooting of sour cherry cv. Oblačinska

Autori
Mihaljević, Ines ; Dugalić, Krunoslav ; Tomaš, Vesna ; Viljevac, Marija ; Puškar, Boris ; Čupić, Tihomir ; Jurković, Zorica

Izvornik
Pomologia Croatica : glasilo Hrvatskog agronomskog društva (1330-6626) 19 (2013), 1-4; 23-35

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
izvor ugljika ; in vitro ukorijenjavanje ; mikropropagacija ; višnja cv. Oblačinska
(carbon sources ; in vitro rooting ; micropropagation ; sour cherry cv. Oblačinska)

Sažetak
The effect of different carbon sources on in vitro rooting of sour cherry cv.Oblačinska was investigated at the Agricultural Institute Osijek, Croatia. Sour cherry cv. Oblačinska micropropagated shoots were rooted on half-strength Murashige and Skoog (MS) medium, supplemented with different types and concentrations of sugars, in order to determine the effects of sugar composition and concentration on in vitro rooting. The influence of four carbon sources, sucrose (SU), glucose (G), fructose (F) and sorbitol (SO) on in vitro rooting of sour cherry cv. Oblačinska was compared at 0, 20, 30, 40 and 50 g L⁻1 concentrations. Type and concentration of carbohydrates had a significant effect on rooting percentage, mean root number, mean root length and mean fresh and dry root weight. Among the various carbohydrates tested, the best rooting response was obtained with sucrose in terms of rooting frequency, number of roots and root length

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
razmnožavanju voćaka
selekciji
Biotehnološke metode u identifikaciji
073-1781844-1930 - Biotehnološke metode u identifikaciji, selekciji i razmnožavanju voćaka (Jurković, Zorica, MZOS ) ( POIROT)

Ustanove:
Poljoprivredni institut Osijek

Citiraj ovu publikaciju

Mihaljević, Ines; Dugalić, Krunoslav; Tomaš, Vesna; Viljevac, Marija; Puškar, Boris; Čupić, Tihomir; Jurković, Zorica
Influence of different carbon sources on in vitro rooting of sour cherry cv. Oblačinska // Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 19 (2013), 1-4; 23-35 (podatak o recenziji nije dostupan, članak, znanstveni)
Mihaljević, I., Dugalić, K., Tomaš, V., Viljevac, M., Puškar, B., Čupić, T. & Jurković, Z. (2013) Influence of different carbon sources on in vitro rooting of sour cherry cv. Oblačinska. Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 19 (1-4), 23-35.
@article{article, year = {2013}, pages = {23-35}, keywords = {izvor ugljika, in vitro ukorijenjavanje, mikropropagacija, vi\v{s}nja cv. Obla\v{c}inska}, journal = {Pomologia Croatica : glasilo Hrvatskog agronomskog dru\v{s}tva}, volume = {19}, number = {1-4}, issn = {1330-6626}, title = {Influence of different carbon sources on in vitro rooting of sour cherry cv. Obla\v{c}inska}, keyword = {izvor ugljika, in vitro ukorijenjavanje, mikropropagacija, vi\v{s}nja cv. Obla\v{c}inska} }
@article{article, year = {2013}, pages = {23-35}, keywords = {carbon sources, in vitro rooting, micropropagation, sour cherry cv. Obla\v{c}inska}, journal = {Pomologia Croatica : glasilo Hrvatskog agronomskog dru\v{s}tva}, volume = {19}, number = {1-4}, issn = {1330-6626}, title = {Influence of different carbon sources on in vitro rooting of sour cherry cv. Obla\v{c}inska}, keyword = {carbon sources, in vitro rooting, micropropagation, sour cherry cv. Obla\v{c}inska} }

Uključenost u ostale bibliografske baze podataka:


  • AGRICOLA
  • AGRIS International
  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • Food Sci.& Tech.Abs





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