Razvoj i uloga gastronomske ponude u turističkom proizvodu (CROSBI ID 614924)
Prilog sa skupa u časopisu | izvorni znanstveni rad | domaća recenzija
Podaci o odgovornosti
Zadel, Zrinka ; Rudan, Elena ; Kukanja, Marko
hrvatski
Razvoj i uloga gastronomske ponude u turističkom proizvodu
Gastronomical tourism represents one of the selective forms of tourism and it is closely tied to enological tourism.The gastro tourism product along with accomodation belongs to the basic tourist product, although research shows that gastronomy as a primary motive of travelling encompasses a very small part of the tourist market. Multiple benefits are achieved by the development of gastro tourism destination. Firstly, authentic meals and traditional way of diet is preserved and secondly, the complete quality of the destination product is elevated. Gastro tourism product is an integral product of all other selective forms of tourism, which means that elevating the quality of the gastro tourism product raises the product quality of other forms of tourism.In this paper, the role of gastronomical tourism is researched by the example of three destinations: Opatija, Rab and Portorož.The current state and the development of the gastro offer will be analysed.
gastronomija; proizvod gastronomskog turizma; destinacijski proizvod; Opatija; Portorož; Rab
nije evidentirano
engleski
Development and role of the gastronomical offer of the tourist product
nije evidentirano
gastronomy; gastro tourism product; destination product; Opatija; Portorož; Rab
nije evidentirano
Podaci o prilogu
305-324.
2014.
nije evidentirano
objavljeno
Podaci o matičnoj publikaciji
Zbornik radova Pravnog fakulteta u Splitu
Seršić, V.
Rab: Grad Rab
0584-9063
Podaci o skupu
5. znanstveno-stručni skup "In memoriam prof. dr. sc. Vjekoslav Šmid", Aktualnosti hrvatskog pomorskog prava, prava mora, prava u turizmu i građanskog i upravnog prava.
predavanje
24.09.2014-25.09.2014
Rab, Hrvatska