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Features and characteristics of IFS Food standard implementation in the milling industry, (CROSBI ID 613867)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta ; Gadanec, Martina Features and characteristics of IFS Food standard implementation in the milling industry, // 7th International Congress Flour-Bread 013 / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 279-291

Podaci o odgovornosti

Šušnić, Saša ; Mrduljaš, Nikolina ; Krešić, Greta ; Gadanec, Martina

engleski

Features and characteristics of IFS Food standard implementation in the milling industry,

International Featured Standard Food (IFS Food) aims to establish a safety management system and ensure the quality of food production. This standard is of special importance for food producers and is often a prerequisite for cooperation with retailers. The aim of this paper is to present experiences in the implementation of IFS Food/Version 6 in the milling industry, with special emphasize on the features and characteristics of the standard. IFS Food was implemented by using the methods of the food quality and safety management system. A hazard analysis and a risk assessment were conducted after which monitoring and measurement of processes that could influence food quality and safety have been made. The standard provides specific scoring of each requirement, depending on the degree of implementation and compliance. The result of implementing IFS Food in the milling industry has led to an increase in the safety and quality of raw materials and finished products and an increase in customer satisfaction. The number of non-compliant conditions or products recorded during the process of implementation and during internal audit was twofold smaller than before the implementation of the standard.

IFS Food; food safety; milling industry

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Podaci o prilogu

279-291.

2014.

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objavljeno

Podaci o matičnoj publikaciji

7th International Congress Flour-Bread 013

Koceva Komlenić, Daliborka ; Jukić, Marko

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Podaci o skupu

Nepoznat skup

poster

29.02.1904-29.02.2096

Povezanost rada

Prehrambena tehnologija