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Pregled bibliografske jedinice broj: 711958

Concentration of proteins and protein fractions in blood plasma of chickens hatched from eggs irradiated with low dose gamma radiation


Vilić, Marinko; Kraljević, Petar; Žura Žaja, Ivona; Pejaković Hlede, Jadranka; Miljanić, Saveta; Šimpraga, Miljenko
Concentration of proteins and protein fractions in blood plasma of chickens hatched from eggs irradiated with low dose gamma radiation // Veterinarski arhiv, 84 (2014), 4; 401-409 (međunarodna recenzija, članak, znanstveni)


Naslov
Concentration of proteins and protein fractions in blood plasma of chickens hatched from eggs irradiated with low dose gamma radiation

Autori
Vilić, Marinko ; Kraljević, Petar ; Žura Žaja, Ivona ; Pejaković Hlede, Jadranka ; Miljanić, Saveta ; Šimpraga, Miljenko

Izvornik
Veterinarski arhiv (0372-5480) 84 (2014), 4; 401-409

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Gamma radiation; Low dose; Chickens; Blood plasma; Total proteins; Protein fractions

Sažetak
This study was performed to investigate the effect of egg irradiation by low dose gamma rays on the concentration of total proteins and protein fractions in the blood plasma of chickens hatched from irradiated eggs. The eggs of heavy breed chickens were irradiated with a dose of 0.15 Gy gamma-rays (60Co) before incubation. Blood samples were taken from the right jugular vein on the 1st and 3rd days, or from the wing vein on day 7 after hatching. The total protein concentrations in the blood plasma was determined by the biuret method using Boehringer Mannheim GmbH optimized kits. The protein fractions (albumin, α1-globulin, α2- globulin, β- and γ- globulins) were estimated electrophoretically on cellulose acetate strips. The total protein concentration was significantly decreased in the blood plasma of chickens hatched from irradiated eggs on days 3 (P<0.05) and 7 (P<0.001). The albumin concentration in the blood plasma of chickens hatched from irradiated eggs was significantly decreased on the 7th day (P<0.001), and the concentration of α2- globulin was decreased on days 1 (P<0.05) and 7 (P<0.001). β- and γ-globulins concentration was significantly decreased on the 7th day of life (P<0.05). The obtained results indicate that a low dose of gamma radiation has an inhibitory effect upon the concentration of total proteins and protein fractions in the blood plasma of chickens hatched from irradiated eggs before incubation, during the first week of their life.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekt / tema
053-0531854-1866 - Antioksidansi u očuvanju zdravlja životinja i kvalitete animalnih namirnica (Suzana Milinković-Tur, )

Ustanove
Veterinarski fakultet, Zagreb

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • Zoological Record