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Pregled bibliografske jedinice broj: 705307

The perception of gastronomic events within the framework of sustainable tourism development


Pavia, Nadia; Gržinić, Jasmina; Floričić, Tamara
The perception of gastronomic events within the framework of sustainable tourism development // Sustainable Tourism VI / Brebbia, C., A., Favro, S., Pineda, F.D. (ur.).
Boston: WIT Press, 2014. str. 277-289 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
The perception of gastronomic events within the framework of sustainable tourism development

Autori
Pavia, Nadia ; Gržinić, Jasmina ; Floričić, Tamara

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Sustainable Tourism VI / Brebbia, C., A., Favro, S., Pineda, F.D. - Boston : WIT Press, 2014, 277-289

ISBN
978-1-84564-800-8

Skup
6th International Conference on Sustainable Tourism

Mjesto i datum
Opatija, Hrvatska, 08. 07. 2014

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
tourist event ; social sustainability ; gastronomic tourism ; destination offer

Sažetak
Recognising modern tourist demands, tourist destinations perceive comparative advantages and potential available resources, placing them in the tourist market through selective tourist products and events. "How are gastronomic events perceived within the framework of sustainable tourist development?" is the research problem area, which leads to the definition of the paper purpose and goal. It relates to the assessment of perception of the importance of organisation of gastronomic events within the framework of sustainable tourist destination development by the local producers of original tourist products and the local population. The research includes assessment of how many gastronomic events intensify gastronomic tourism and how they valorise pre and post tourist season, which the Strategy of Development of Croatian and Istrian tourism recognises as the terms which must be touristically intensified, strategically enriching the tourist offer. In the paper, the social component of sustainability is also perceived through the attitudes of gastronomic event visitors. The research, which affirmed new scientific knowledge, was conducted by means of survey and interview methodology. For data processing, quantitative methods of analysis, synthesis, comparison, meta-analysis and other scientific and research methods were used. The generated knowledge confirms the purpose of the paper, which is channelled towards the determination of the importance of promotion of original products at gastronomic events, in accordance with the principles of sustainability. The research was conducted at the event Days of Fresh Olive Oil in Vodnjan, which was organised as a sustainable gastronomic tourist event.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Fakultet ekonomije i turizma "Dr. Mijo Mirković", Pula

Profili:

Avatar Url Nadia Pavia (autor)

Avatar Url Tamara Floričić (autor)

Avatar Url Jasmina Gržinić (autor)

Citiraj ovu publikaciju

Pavia, Nadia; Gržinić, Jasmina; Floričić, Tamara
The perception of gastronomic events within the framework of sustainable tourism development // Sustainable Tourism VI / Brebbia, C., A., Favro, S., Pineda, F.D. (ur.).
Boston: WIT Press, 2014. str. 277-289 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Pavia, N., Gržinić, J. & Floričić, T. (2014) The perception of gastronomic events within the framework of sustainable tourism development. U: Brebbia, C., A., Favro, S., Pineda, F.D. (ur.)Sustainable Tourism VI.
@article{article, year = {2014}, pages = {277-289}, keywords = {tourist event, social sustainability, gastronomic tourism, destination offer}, isbn = {978-1-84564-800-8}, title = {The perception of gastronomic events within the framework of sustainable tourism development}, keyword = {tourist event, social sustainability, gastronomic tourism, destination offer}, publisher = {WIT Press}, publisherplace = {Opatija, Hrvatska} }
@article{article, year = {2014}, pages = {277-289}, keywords = {tourist event, social sustainability, gastronomic tourism, destination offer}, isbn = {978-1-84564-800-8}, title = {The perception of gastronomic events within the framework of sustainable tourism development}, keyword = {tourist event, social sustainability, gastronomic tourism, destination offer}, publisher = {WIT Press}, publisherplace = {Opatija, Hrvatska} }




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