izvor podataka: crosbi
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Fish as a part of Croatian tourist cuisine (CROSBI ID 612520)
Prilog sa skupa u zborniku | stručni rad | međunarodna recenzija
Bošnir, Jasna ; Puntarić, Dinko ; Šmit, Zdenko ; Vodopija, Ivan
Fish as a part of Croatian tourist cuisine // 1st Congress of the Alps-Adria Working Community on Maritie, Undersea and Hyperbaric Medicine, Book of Proceedings / Petri, MM ; Andrić, D ; Ropac, Darko (ur.). Split, 2001. str. 299-303
Podaci o odgovornosti
Bošnir, Jasna ; Puntarić, Dinko ; Šmit, Zdenko ; Vodopija, Ivan
engleski
Fish as a part of Croatian tourist cuisine
The paper discusses the fish as part of Croatian tourist offer
Fish; tourist; cuisine; Croatia
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Podaci o prilogu
299-303.
2001.
objavljeno
Podaci o matičnoj publikaciji
Petri, MM ; Andrić, D ; Ropac, Darko
Split:
Podaci o skupu
1st Congress of the Alps-Adria Working Community on Maritime, Undersea and Hyperbaric Medicine,
predavanje
18.04.2001-21.04.2001
Opatija, Hrvatska
Povezanost rada
Povezane osobe
