izvor podataka: crosbi
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Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract) (CROSBI ID 206934)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Bošnir, Jasna ; Kovač, Martina ; Puntarić, Dinko ; Lasić, Dario ; Antolić, Slavko ; Ožić, Sanja
Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract) // Arhiv za higijenu rada i toksikologiju, 63 (2012), Suppl 2; 42-42
Podaci o odgovornosti
Bošnir, Jasna ; Kovač, Martina ; Puntarić, Dinko ; Lasić, Dario ; Antolić, Slavko ; Ožić, Sanja
engleski
Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract)
Article explains that the sampling and homogenization of the most important stages in the analysis of foods for the presence of mycotoxins
Sampling; homogenization; analysing; mycotoxins; food
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