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Pregled bibliografske jedinice broj: 703024

Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract)


Puntarić, Dinko; Baklaić, Željko; Šmit, Zdenko; Horvat, Tomislav
Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract) // Makedonski medicinski pregled, 52 (1998), Suplement 33; 65-65 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 703024 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract)
(Effect of storage condition on the formation of nitrosamine in canned meat (Abstract))

Autori
Puntarić, Dinko ; Baklaić, Željko ; Šmit, Zdenko ; Horvat, Tomislav

Izvornik
Makedonski medicinski pregled (0025-10977) 52 (1998), Suplement 33; 65-65

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Storage conditions; formation; nitrosamine; canned meat

Sažetak
This article describes the conditions and circumstances of the emergence nitozamina in konzeriranim meat products

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove:
Medicinski fakultet, Osijek

Profili:

Avatar Url Željko Baklaić (autor)

Avatar Url Tomislav Horvat (autor)

Avatar Url Dinko Puntarić (autor)

Avatar Url Zdenko Šmit (autor)


Citiraj ovu publikaciju:

Puntarić, Dinko; Baklaić, Željko; Šmit, Zdenko; Horvat, Tomislav
Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract) // Makedonski medicinski pregled, 52 (1998), Suplement 33; 65-65 (podatak o recenziji nije dostupan, članak, znanstveni)
Puntarić, D., Baklaić, Ž., Šmit, Z. & Horvat, T. (1998) Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract). Makedonski medicinski pregled, 52 (Suplement 33), 65-65.
@article{article, year = {1998}, pages = {65-65}, keywords = {Storage conditions, formation, nitrosamine, canned meat}, journal = {Makedonski medicinski pregled}, volume = {52}, number = {Suplement 33}, issn = {0025-10977}, title = {Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract)}, keyword = {Storage conditions, formation, nitrosamine, canned meat} }
@article{article, year = {1998}, pages = {65-65}, keywords = {Storage conditions, formation, nitrosamine, canned meat}, journal = {Makedonski medicinski pregled}, volume = {52}, number = {Suplement 33}, issn = {0025-10977}, title = {Effect of storage condition on the formation of nitrosamine in canned meat (Abstract)}, keyword = {Storage conditions, formation, nitrosamine, canned meat} }




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