izvor podataka: crosbi
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Effect of storage condition on the formation of nitrosamine in canned meat (Abstract) (CROSBI ID 206921)
Prilog u časopisu | izvorni znanstveni rad
Puntarić, Dinko ; Baklaić, Željko ; Šmit, Zdenko ; Horvat, Tomislav
Effect of storage condition on the formation of nitrosamine in canned meat (Abstract) // Makedonski medicinski pregled, 52 (1998), Supl 33; 65-65
Podaci o odgovornosti
Puntarić, Dinko ; Baklaić, Željko ; Šmit, Zdenko ; Horvat, Tomislav
engleski
Effect of storage condition on the formation of nitrosamine in canned meat (Abstract)
This article describes the conditions and circumstances of the emergence nitozamina in konzeriranim meat products
Storage conditions ; formation ; nitrosamine ; canned meat
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