engleski

Application of Ultrasonics in Food Preservation and Processing

Food processing employing ultrasound technology has been the object of research by food scientists in the last ten years. This technology has proved to be a promising technique in laboratory and industrial applications. It has several advantages in technical, economical and energy aspects. Ultrasound has been shown to serve as a technique that can be used in many traditional food processing operations and processes, and innovative applications and designs of equipment are available.

ultrasound, food processing, food preservation

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