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Use of brewer's yeast in feeding capons (CROSBI ID 205900)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Mas, Nora ; Šerman, Vlasta ; Horvat, Željko ; Strakova, Eva ; Valpotić, Hrvoje ; Mikulec, Željko ; Mašek, Tomislav ; Suchy, Pavel ; Vince, Silvijo Use of brewer's yeast in feeding capons // Veterinarski arhiv, 83 (2013), 2; 245-252

Podaci o odgovornosti

Mas, Nora ; Šerman, Vlasta ; Horvat, Željko ; Strakova, Eva ; Valpotić, Hrvoje ; Mikulec, Željko ; Mašek, Tomislav ; Suchy, Pavel ; Vince, Silvijo

engleski

Use of brewer's yeast in feeding capons

The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens without fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of the study showed no statistically significant differences (P<0.05) between their final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins can be successfully substituted with yeast proteins for feeding capons.

Capon; production results; yeast

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Podaci o izdanju

83 (2)

2013.

245-252

objavljeno

0372-5480

Povezanost rada

Veterinarska medicina, Biotehnologija

Indeksiranost