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Pregled bibliografske jedinice broj: 695519

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk


Bučević-Popović, Viljemka; Delaš, Ivančica; Međugorac, Sanja; Pavela-Vrančić, Maja; Kulišić-Bilušić, Tea
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk // International journal of dairy technology, 67 (2014), 3; 394-401 doi:10.1111/1471-0307.12126 (međunarodna recenzija, članak, znanstveni)


Naslov
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

Autori
Bučević-Popović, Viljemka ; Delaš, Ivančica ; Međugorac, Sanja ; Pavela-Vrančić, Maja ; Kulišić-Bilušić, Tea

Izvornik
International journal of dairy technology (1364-727X) 67 (2014), 3; 394-401

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Antioxidants; milk; whey; casein; In-vitro digestion

Sažetak
This study compares the oxidative stability of fat isolated from bovine, caprine, ovine and asinine milk as well as the antioxidant activity of casein and whey from these milks. Fat from bovine and asinine milk showed the highest oxidative stability. The antioxidant activity of casein and whey was examined before and after an in vitro digestion process. Whey from asinine milk showed the highest antioxidant activity. The antioxidant activity of whey and casein increased after simulated intestinal digestion. In addition, the results of this study showed that asinine whey exhibited radical scavenging activity comparable with the strong synthetic antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
177-0000000-2962 - Oligomerni enzimski sustavi u sintezi bioaktivnih sekundarnih metabolita (Maja Pavela-Vrančić, )

Ustanove
Kemijsko-tehnološki fakultet, Split,
Medicinski fakultet, Zagreb,
Prirodoslovno-matematički fakultet, Split

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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