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Pregled bibliografske jedinice broj: 694426

Evaluation of morphological and pomological characteristics of the autochthonous sweet cherry genofond in Ohrid-Prespan region, R. Macedonia


Kiprijanovski, Marjan; Radunić, Mira; Arsov, Tošo; Gjamovski, Viktor; Strikić, Frane; Klepo, Tatjana
Evaluation of morphological and pomological characteristics of the autochthonous sweet cherry genofond in Ohrid-Prespan region, R. Macedonia // Zbornik sažetaka 9. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem
Split, Hrvatska, 2014. str. 66-66 (predavanje, domaća recenzija, sažetak, znanstveni)


Naslov
Evaluation of morphological and pomological characteristics of the autochthonous sweet cherry genofond in Ohrid-Prespan region, R. Macedonia

Autori
Kiprijanovski, Marjan ; Radunić, Mira ; Arsov, Tošo ; Gjamovski, Viktor ; Strikić, Frane ; Klepo, Tatjana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Zbornik sažetaka 9. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / - , 2014, 66-66

Skup
9. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnom suradnjom

Mjesto i datum
Split, Hrvatska, 6-8.03.2014

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
Sweet cherry; autohthonous genofond; pomological and chemical characteristics

Sažetak
Several autochthonous cherry varieties located in the Ohrid and Prespa region, south western part of Macedonia were studied from the viewpoint of characterization. Most of them have a high risk of extinction since at the present they are markedly minor varieties. The following characteristics were investigated: period of flowering and ripening, morphological characteristics of the leaves, fruit size, fruit weight, total soluble solids and pomological characteristics of the fruits over a two consecutive year’s period. Statistical analyses were carried out in order to detect similarities between cultivars as well as the existence of synonymies. Some of the studied cultivars showed distinctive and interesting agronomical characters from a commercial point of view such as time of ripening, fruit quality and high soluble solids.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove
Institut za jadranske kulture i melioraciju krša, Split