Chemical evaluation of the quality of meat originating from pigs vaccinated with experimental bivalent vaccine against colidiarrhoea and colienterotoxemia (CROSBI ID 205052)
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Cvrtila Fleck, Željka ; Večkovec, Ana Marija ; Špoljarić, Daniel ; Mršić, Gordan ; Srčec, Siniša ; Špiranec, Katarina ; Mihelić, Damir ; Njari, Bela ; Kozačinski, Lidija ; Popović, Maja
engleski
Chemical evaluation of the quality of meat originating from pigs vaccinated with experimental bivalent vaccine against colidiarrhoea and colienterotoxemia
In intensive pig production, large and stubborn problems are losses among suckling, especially in weaned piglets caused by infection of enterotoxigenic Escherichia coli (ETEC), usually F4ac+ and / or F18ac+ strains. The research within the project 053-0532265-2255 was established satisfactory imunoprophylactic effect of experimental oral F4ac+ and / or F18ac+ non-ETEC vaccine against colidiarrhoea and colienterotoxemia in weaned piglets. However, orally applied bivalent vaccine (containing two strains of E. coli / F4ac+ non ETEC strain 2407 and F18ac+ non ETEC strain 2143) affects changing of chemical composition of meat in vaccinated animals.
pigs; experimental non-ETEC vaccine; meat quality
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