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Pregled bibliografske jedinice broj: 688738

Kale (Brassica oleracea L. var. acephala DC) leaf water loss as affected by genotype and bagging.


Dumičić, Gvozden; Díaz-Pérez, Juan Carlos; Singh Sidhu, Harwinder; Urlić, Branimir; Goreta Ban, Smiljana; MacLean, Dan; Workman, Sarah
Kale (Brassica oleracea L. var. acephala DC) leaf water loss as affected by genotype and bagging. // PROCEEDINGS 49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, 2014. str. 305-309 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Kale (Brassica oleracea L. var. acephala DC) leaf water loss as affected by genotype and bagging.

Autori
Dumičić, Gvozden ; Díaz-Pérez, Juan Carlos ; Singh Sidhu, Harwinder ; Urlić, Branimir ; Goreta Ban, Smiljana ; MacLean, Dan ; Workman, Sarah

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
PROCEEDINGS 49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Marić, Sonja ; Lončarić, Zdenko - Osijek : Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, 2014, 305-309

ISBN
978-953-7871-22-2

Skup
49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE

Mjesto i datum
Dubrovnik, Croatia, 16th – 21nd February 2014

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Chlorophyll index; leaf gas exchange; room temperature

Sažetak
The aim of this study was to determine the effect of enclosing kale leaves in PE-bags on leaf weight loss, water loss rate and chlorophyll index in two kale genotypes (cv. ‘Red Russian and ‘Konavle 2’ which is a Croatian local population). The experiment was consisted of six replications with three leaves per treatment at room temperature (22oC ; 50% RH) for five days. Non-bagged leaves of both genotypes, after 5 days, had more than 50%, while bagged leaves had only 17% of water loss. Water loss rate was higher in ‘Red Russian’ than in “Konavle 2’ only in non-bagged leaves. Enclosing leaves in plastic bags reduced the rate of leaf water loss resulting in increased shelf life of kale leaves.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
091-0910468-0281 - Abiotički i biotički čimbenici stresa u sustavima uzgoja povrća na kršu (Smiljana Goreta Ban, )

Ustanove
Institut za jadranske kulture i melioraciju krša, Split