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7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts


7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2013 (zbornik)


Naslov
7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts

Urednik/ci
Jukić, Marko

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno-tehnološki fakultet Osijek

Grad
Osijek

Godina
2013

Stranica
110

ISBN
0-184-82554-0

Ključne riječi
breeding and quality of cereal grains; grain storage; milling technology; analytical and rheological methods; baking technology; improvers; additives; starch and modified starch; extrusion; pasta production; biscuit and pastry products

Sažetak
Zbornik sadrži 110 sažetaka usmenih i posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Daliborka Koceva Komlenić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Marko Jukić (urednik)

Citiraj ovu publikaciju

7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2013 (zbornik)
Jukić, M. (ur.) (2013) 7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts. Osijek, Prehrambeno-tehnološki fakultet Osijek.
@book{book, editor = {Juki\'{c}, M.}, year = {2013}, pages = {110}, keywords = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, isbn = {0-184-82554-0}, title = {7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Osijek}, publisherplace = {Osijek} }