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7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts (CROSBI ID 11447)
Urednička knjiga | zbornik radova s konferencije | domaća recenzija
7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts / Jukić, Marko (ur.)
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013
Podaci o odgovornosti
Jukić, Marko
engleski
7th International Congress Flour-Bread'13, 9th Croatian Congress of Cereal Technologists, Book of abstracts
Zbornik sadrži 110 sažetaka usmenih i posterskih priopćenja
breeding and quality of cereal grains; grain storage; milling technology; analytical and rheological methods; baking technology; improvers; additives; starch and modified starch; extrusion; pasta production; biscuit and pastry products
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
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Podaci o izdanju
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
2013.
0-184-82554-0
110
objavljeno
109:354033
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